Business brochure design- Food Facilities Design
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This customer received 10 flyer designs from 6 designers. They chose this flyer design from TGDesigns as the winning design.
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Flyer Design Brief
I need a logo and a brochure to promote my food service consulting business to Architects.
Typically my work appears in specific sections of AIA documents. For instance, Section 114000, 132126, 132123 which refer to Food service equipment, cold storage. I provide design an consulting services in the following types of projects: k -12, colleges, health care, skilled-care, corrections, business and industry, churches, community kitchens, fire stations, airports, and cold / controlled storage facilities. I also provide 'Owner's Representative" services as a project manager.
I also provide energy audits and sustainability studies for facilities with food service equipment.
I am a professional member of the Food Service Consultant's Society International (FCSI). I have 20+ years of experience specific to this industry on every side which means I am well- rounded or have holistic experience with which to approach a project from programming though training and start-up. The added value is that I understand the business side of the equation so I can design for profitability and operational efficiency.
I would like a design that is simple, easy to read and communicates effectively.
Target Market(s)
Architects, School Business Administrators, Golf Course Owners,Interior Designers, Government
Industry/Entity Type
Architect
Font styles to use
Look and feel
Each slider illustrates characteristics of the customer's brand and the style your logo design should communicate.
Elegant
Bold
Playful
Serious
Traditional
Modern
Personable
Professional
Feminine
Masculine
Colorful
Conservative
Economical
Upmarket
Requirements
Must have
- Something to convey 'deign' of food facilities
- Willing to change the name to a dba- such as food facilities design
Nice to have
- Highlight the following:
- Bullet points about types of projects, FCSI Professional Member, Cutting Edge Designs for Efficiency, Food Safety Audits and training, experienced to consult and design for AIA Divisions 11 - 13
Should not have
- Don't use the rope from the website