Specialty Food Company needs a Logo and Labels
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This customer received 32 logo designs from 10 designers. They chose this logo design from ESolz Technologies as the winning design.
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I need a logo design and labels for my new company based in Long Island NY. I create healthy and cooking bases and condiments which simplifies the cooking process. My initial and main product is a Universal Cooking Base, which eliminates the need for prepping base aromatic when cooking. I also offer a a Guyanese style hot sauce, and a Caribbean inspired Pesto. I would like a logo and labels for each product. I like the color Turquoise and would like to see this color somehow included. I would like to see a final design that incorporate any of the following: an abstract of a cooking utensils, combination of Guyanese, Jamaican, and American Flags, and ingredients which includes Onions, Garlic, Scallions, Basil, and Habanero peppers.
Target Market(s)
Cooks and food enthusiasts with an income level of 25,000 and above.
Industry/Entity Type
Food Production
Logo Text
Cee Smart Cooking (a play on Cee's Smart Cooking)
Logo styles of interest
Abstract Logo
Conceptual / symbolic (optional text)
Font styles to use
Other font styles liked:
- Comic Sans
Colors
Colors selected by the customer to be used in the logo design:
Look and feel
Each slider illustrates characteristics of the customer's brand and the style your logo design should communicate.
Elegant
Bold
Playful
Serious
Traditional
Modern
Personable
Professional
Feminine
Masculine
Colorful
Conservative
Economical
Upmarket
Requirements
Must have
- Must have an abstract of cooking utensils. I would also like to see samples of how the color Turquoise is incorporated with the national flags for Guyana, Jamaica and America.
Nice to have
- I like the color Turquoise and would like to see this color somehow included. I would like to see a final design that incorporate any of the following: an abstract of a cooking utensils, combination of Guyanese, Jamaican, and American Flags, and ingredients which includes Onions, Garlic, Scallions, Basil, and Habanero peppers.
Should not have
- Dark colors